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Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

The main objective of this research was to produce Nigella sativa oil (NSO) based non-dairy creamer (NDC) via microencapsulation and agglomeration process. Two extraction methods namely, supercritical fluid extraction (SFE) and cold press (CP) were used to extract the oil from Nigella sativa s...

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Bibliografiska uppgifter
Huvudupphovsman:	Mohammed, Nameer Khairullah
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	2018
Ämnen:	Black cumin Microencapsulation Creameries
Länkar:	http://psasir.upm.edu.my/id/eprint/68858/1/FSTM%202018%205%20IR.pdf
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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