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Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

The main objective of this research was to produce Nigella sativa oil (NSO) based non-dairy creamer (NDC) via microencapsulation and agglomeration process. Two extraction methods namely, supercritical fluid extraction (SFE) and cold press (CP) were used to extract the oil from Nigella sativa s...

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書目詳細資料
主要作者:	Mohammed, Nameer Khairullah
格式:	Thesis
語言:	English
出版:	2018
主題:	Black cumin Microencapsulation Creameries
在線閱讀:	http://psasir.upm.edu.my/id/eprint/68858/1/FSTM%202018%205%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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