Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria
Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...
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| Príomhúdar: | |
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| Formáid: | Thesis |
| Teanga: | English |
| Foilsithe: |
2016
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| Ábhair: | |
| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf |
| Clibeanna: |
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