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Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

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Bibliografische gegevens
Hoofdauteur:	Muhamad Nor, Norfarina
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2016
Onderwerpen:	Lysine Methionine
Online toegang:	http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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