Holdings: Available lysine in infant food after processing

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Bibliographic Details
Main Authors:	Sri Sumartini, Julia Kantasubrata (LIPI, Serpong, Tangerang (Indonesia). Research and Development Centre for Applied Chemistry)
Format:	Journal Contribution
Language:	English
Published:	2013
Subjects:	INFANT FOODS HYDROLYSIS LYSINE PROTEIN QUALITY HIGH PRESSURE LIQUID CHROMATOGRAPHY FOOD TECHNOLOGY NUTRITIVE VALUE ALIMENT POUR NOURRISSON HYDROLYSE QUALITE PROTEIQUE CHROMATOGRAPHIE LIQUIDE HAUTE PRESS TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE ALIMENTOS PARA NINOS HIDROLISIS LISINA CALIDAD PROTEICA CROMATOGRAFIA LIQUIDA ALTA PRESION TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/5147
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