Kommentar: Available lysine in infant food after processing

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Bibliografiske detaljer
Main Authors:	Sri Sumartini, Julia Kantasubrata (LIPI, Serpong, Tangerang (Indonesia). Research and Development Centre for Applied Chemistry)
Format:	Journal Contribution
Sprog:	English
Udgivet:	2013
Fag:	INFANT FOODS HYDROLYSIS LYSINE PROTEIN QUALITY HIGH PRESSURE LIQUID CHROMATOGRAPHY FOOD TECHNOLOGY NUTRITIVE VALUE ALIMENT POUR NOURRISSON HYDROLYSE QUALITE PROTEIQUE CHROMATOGRAPHIE LIQUIDE HAUTE PRESS TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE ALIMENTOS PARA NINOS HIDROLISIS LISINA CALIDAD PROTEICA CROMATOGRAFIA LIQUIDA ALTA PRESION TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO
Online adgang:	http://agris.upm.edu.my:8080/dspace/handle/0/5147
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