Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularl...
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| Principais autores: | , , , |
|---|---|
| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
Elsevier
2018
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf |
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