Blood fatty acid status and clinical outcomes in dialysis patients: a systematic review
Blood fatty acids (FAs) are derived from endogenous and dietary routes. Metabolic abnormalities from kidney dysfunction, as well as cross-cultural dietary habits, may alter the FA profile of dialysis patients (DP), leading to detrimental clinical outcomes. Therefore, we aimed to (i) summarize FA sta...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Multidisciplinary Digital Publishing Institute (MDPI)
2018
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/73291/1/BLOOD.pdf |
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