Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition
Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives in enhancing shelf-life and safety of food. The progress in bacteriocin study has been supported by the emerging of consumer demand on the applications of natural food preservatives. Since food is a c...
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| Главные авторы: | , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Hindawi
2018
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/73957/1/Stability%20of%20bacteriocin-like%20inhibitory%20substance%20%28BLIS%29%20produced%20by%20Pediococcus%20acidilactici%20kp10%20at%20different%20extreme%20condition.pdf |
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