Storage stability of spray-dried tilapia meat powder produced under optimized condition
In this study, gelation characteristics, colour, moisture and water activity of spray-dried tilapia powder (SDTP) packed in polyethylene pouches under aerobic conditions were evaluated under refrigerated, ambient and accelerated storage conditions for up to 90 days. The spray dried powder contained...
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| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Allied Academies
2018
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/73976/1/Storage%20stability%20of%20spray-dried%20tilapia%20meat%20powder%20produced%20under%20optimized%20condition.pdf |
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