Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Besides their unique ability to depolymerize cell wall components, white-rot fungi are known to assimilate nitrogenous compounds from substrates. This modification may change protein solubility and fermentation in the rumen. To investigate this, the crude protein (CP) in fungal treated wheat straw (...

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Detaylı Bibliyografya
Asıl Yazarlar: Md Nayan, Mohd Nazri, Sonnenberg, Anton S. M., Hendriks, Wouter H., Cone, John W.
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Elsevier B.V. 2018
Online Erişim:http://psasir.upm.edu.my/id/eprint/74395/1/Variation%20in%20the%20solubilization%20of%20crude%20protein%20in%20wheat%20straw%20by%20different%20white-rot%20fungi.pdf
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