Variation in the solubilization of crude protein in wheat straw by different white-rot fungi
Besides their unique ability to depolymerize cell wall components, white-rot fungi are known to assimilate nitrogenous compounds from substrates. This modification may change protein solubility and fermentation in the rumen. To investigate this, the crude protein (CP) in fungal treated wheat straw (...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Elsevier B.V.
2018
|
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/74395/1/Variation%20in%20the%20solubilization%20of%20crude%20protein%20in%20wheat%20straw%20by%20different%20white-rot%20fungi.pdf |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|