Genetic diversity for sustainable development of animal industry
Farm animal genetic resources are not only a source of food and animal protein, but also play a multi-functional role providing other commodities and services. As a result of evolution and environment factors over thousands of years we now have a vast array of species and breeds across the world. Th...
Saved in:
| Main Author: | Panandam, Jothi Malar |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/75287/1/SAADC2013-2.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sustainable utilization and development of animal genetic resources
by: Panandam, Jothi Malar
Published: (2012) -
Genetic characterisation of animal genetic resources for sustainable utilisation and development
by: Panandam, Jothi Malar
Published: (2012) -
Genetic characterisation of animal genetic resources for sustainable utilisation and development /
by: Jothi Malar Panandam.
Published: (2012) -
Genetic characterisation of animal genetic resources for sustainable utilisation and development / Jothi Malar Panandam.
by: Jothi Malar Panandam. -
Genetic characterisation of animal genetic resources for sustainable utilisation and development /
by: Jothi Malar Panandam, Prof. Dr.
Published: (2012)
