Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
Mango is a seasonal fruit and after the fruit is harvested at commercial maturity stage from the tree for further use in industry or market, in the forms of ripe or raw, fresh or processed it is very important to know what changes the fruit will undergo. Drying is one of the preservative methods...
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| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2014
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| Online dostop: | http://psasir.upm.edu.my/id/eprint/75996/1/FSTM%202014%2037%20-%20IR.pdf |
| Oznake: |
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