Seafood consumption and blood cadmium level of respondents along the coastal area of Melaka, Malaysia
Introduction: Eating seafood has become a major health concern for many people due to the present of heavy metal especially cadmium (Cd). Cd can accumulate in the body and disrupt the normal cellular processes which will eventually lead to organ damage. This study aims to determine the seafood consu...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2019
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/76435/1/2019121207352310_MJMHS_0255.pdf |
| タグ: |
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