Consumers' consumption practices of ready-to-eat foods and food safety knowledge
The purpose of this study was to examine consumers’ consumption practices of ready-to-eat foods and their food safety knowledge. Convenience sampling was done by giving questionnaires to 258 ready-to-eat food consumers in Klang Valley, Kuala Lumpur, Malaysia. Based on the results, the biggest motiva...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Conference or Workshop Item |
| اللغة: | English |
| منشور في: |
Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus
2019
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/76485/1/ICOSSH2019-16.pdf |
| الوسوم: |
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