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Consumers' consumption practices of ready-to-eat foods and food safety knowledge

The purpose of this study was to examine consumers’ consumption practices of ready-to-eat foods and their food safety knowledge. Convenience sampling was done by giving questionnaires to 258 ready-to-eat food consumers in Klang Valley, Kuala Lumpur, Malaysia. Based on the results, the biggest motiva...

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Opis bibliograficzny
Główni autorzy:	Robin, Tunung, Simmons, Anusha Alan Christopher, Chirara, Kavita
Format:	Conference or Workshop Item
Język:	English
Wydane:	Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus 2019
Dostęp online:	http://psasir.upm.edu.my/id/eprint/76485/1/ICOSSH2019-16.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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