Fermentation characteristics of some Malaysian oil palm by-products
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Format: | Conference or Workshop Item |
Język: | English |
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Malaysian Society of Animal Production
2011
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Dostęp online: | http://psasir.upm.edu.my/id/eprint/77035/1/32nd%20PROCEEDINGS%20MSAP%20-1.pdf |
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oai:psasir.upm.edu.my:77035 http://psasir.upm.edu.my/id/eprint/77035/ Fermentation characteristics of some Malaysian oil palm by-products Rajion, Mohamed Ali Wong, S. S. Goh, Yong Meng Ebrahimi, Mahdi Malaysian Society of Animal Production 2011 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77035/1/32nd%20PROCEEDINGS%20MSAP%20-1.pdf Rajion, Mohamed Ali and Wong, S. S. and Goh, Yong Meng and Ebrahimi, Mahdi (2011) Fermentation characteristics of some Malaysian oil palm by-products. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 19-20). |
institution |
UPM IR |
collection |
UPM IR |
language |
English |
format |
Conference or Workshop Item |
author |
Rajion, Mohamed Ali Wong, S. S. Goh, Yong Meng Ebrahimi, Mahdi |
spellingShingle |
Rajion, Mohamed Ali Wong, S. S. Goh, Yong Meng Ebrahimi, Mahdi Fermentation characteristics of some Malaysian oil palm by-products |
author_facet |
Rajion, Mohamed Ali Wong, S. S. Goh, Yong Meng Ebrahimi, Mahdi |
author_sort |
Rajion, Mohamed Ali |
title |
Fermentation characteristics of some Malaysian oil palm by-products |
title_short |
Fermentation characteristics of some Malaysian oil palm by-products |
title_full |
Fermentation characteristics of some Malaysian oil palm by-products |
title_fullStr |
Fermentation characteristics of some Malaysian oil palm by-products |
title_full_unstemmed |
Fermentation characteristics of some Malaysian oil palm by-products |
title_sort |
fermentation characteristics of some malaysian oil palm by-products |
publisher |
Malaysian Society of Animal Production |
publishDate |
2011 |
url |
http://psasir.upm.edu.my/id/eprint/77035/1/32nd%20PROCEEDINGS%20MSAP%20-1.pdf |
_version_ |
1819299392178356224 |
score |
13.4562235 |