Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
Gynura crepioides is one of the natural resources of flavonoid compounds, including anthocyanins (ACs). The anthocyanins, extracted from the leaves of G. crepioides, provide a lot of nutritional values to human and preferred in most of the food industries as a natural colourant. Limited studies h...
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| 1. autor: | |
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| Format: | Thesis |
| Język: | English |
| Wydane: |
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | http://psasir.upm.edu.my/id/eprint/79326/1/FK%202016%20141%20ir.pdf |
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