Kansikuva

Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method

Gynura crepioides is one of the natural resources of flavonoid compounds, including anthocyanins (ACs). The anthocyanins, extracted from the leaves of G. crepioides, provide a lot of nutritional values to human and preferred in most of the food industries as a natural colourant. Limited studies h...

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Wong, Mei Lin
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	2016
Aiheet:	Anthocyanins
Linkit:	http://psasir.upm.edu.my/id/eprint/79326/1/FK%202016%20141%20ir.pdf
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method /
Tekijä: Wong, Mei Lin.
Julkaistu: (2016)

Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
Tekijä: Wong, Mei Lin
Julkaistu: (2016)

Anthocyanins : biosynthesis, functions, and applications /
Julkaistu: (2009)

Anthocyanins : structure, biosynthesis and health benefits /
Julkaistu: (2012)

Anthocyanins as food colors /
Julkaistu: (1982)

Pigmen anthocyanin sebagai indikator asambasa /
Tekijä: Somaatmadja, Dardjo.
Julkaistu: (1966)

Extraction of anthocyanins from dried blackcurrant (Ribes nigrum L.) skins and evaluation of their potential as natural colourants /
Tekijä: Ezzat Mohamad Azman,

Physico-chemical characteristics of Roselle (Hibiscus sabdariffa L.) calyx and effect of processing and storage on the stability of anthocyanins in Roselle juice /
Tekijä: Wong, Peng Kong.

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
Tekijä: Wong, Peng Kong
Julkaistu: (2002)

Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
Tekijä: Aryanti, N., et al.
Julkaistu: (2021)

Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating
Tekijä: Tessaro, I. C., et al.
Julkaistu: (2021)

Anthocyanins in Thai rice varieties : distribution and pharmacological significance
Tekijä: Kesika, P., et al.
Julkaistu: (2023)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. var. UMKL /
Tekijä: Roshani, Maryam,
Julkaistu: (2015)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
Tekijä: Roshani, Maryam
Julkaistu: (2015)

Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying /
Tekijä: Deylami, Mahsa Ziabakhsh.
Julkaistu: (2016)

Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
Tekijä: Deylami, Mahsa Ziabakhsh
Julkaistu: (2016)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts
Tekijä: Siti Azima, A. M., et al.
Julkaistu: (2016)

Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
Tekijä: Morsy, N. F. S., et al.
Julkaistu: (2022)

Correlating the absorption and reflection spectrum of chlorophyll, carotenoid and anthocyanin pigments using green devices
Tekijä: Nor Izzati H., et al.
Julkaistu: (2018)

Stability and antioxidant activity of acylated jambolan (Syzygium cumini) anthocyanins synthesized by lipase-catalyzed transesterification
Tekijä: Setiawan, A., et al.
Julkaistu: (2016)

Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries
Tekijä: Vuthijumnonk, J., et al.
Julkaistu: (2018)

Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin
Tekijä: Narayanan, Meenakshi, et al.
Julkaistu: (2020)

Kesan kandungan nitrogen dan karbon ke atas kadar tumbesaran kalus dan penghasilan antosianin oleh kalus melastoma malabathricum /
Tekijä: Ang, Swee Giap.

Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice
Tekijä: Kathiravan, T., et al.
Julkaistu: (2016)

Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products
Tekijä: Choldumrongkool, N., et al.
Julkaistu: (2017)

Coloration and light importance for anthocyanin development of cv. Irwin mango fruit
Tekijä: Utsunomiya, N., et al.
Julkaistu: (2017)

Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Tekijä: Takrama, F. S., et al.
Julkaistu: (2017)

Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract
Tekijä: Mulyani, S., et al.
Julkaistu: (2023)

Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside
Tekijä: Sripakdee, T., et al.
Julkaistu: (2018)

Perubahan biokimia, biofizik dan kandungan antosiannin proses fermentasi koko, (Theobroma cacao, L.) /
Tekijä: Rosmayati Ismail.

Anthocyanin content in flower petals of scented orchid, Phalaenopsis violacea
Tekijä: Naila Azma C. K., et al.
Julkaistu: (2014)

Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties
Tekijä: Saenchai, C., et al.
Julkaistu: (2023)

Effects of encapsulation agents on properties of spray-dried senduduk (Melastoma malabathricum L.) whole fruit powder /
Tekijä: Tun Norbrillinda Mokhtar.
Julkaistu: (2013)

Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)
Tekijä: Saikaew, K., et al.
Julkaistu: (2023)

Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
Tekijä: Tajidin N. E., et al.
Julkaistu: (2019)

Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations
Tekijä: Mohamed, G., et al.
Julkaistu: (2019)

Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from jucara (Euterpe edulis Martius)
Tekijä: Saraiva, S. H., et al.
Julkaistu: (2021)

Bioactive compounds and antioxidant activities of red (brown red jasmine) and black (Kam Leum Pua) native pigmented rice
Tekijä: Chaiwut, P., et al.
Julkaistu: (2018)

Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach
Tekijä: Misnawi, et al.
Julkaistu: (2016)

Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level
Tekijä: Nguyen, T. N. T, et al.
Julkaistu: (2016)