Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside
Anthocyanins are mostly classified as natural colorants in fruit, vegetables and other plant materials. The anthocyanin-rich foods or food products are of interest because of their health benefits. In Thailand, “Mao” (Antidesma thwaitesianum Muell. Arg.) the wild berry fruit with reddish violet pigm...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14803 |
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