Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals
The experimental water flux of the forward osmosis (FO) process is much lower than the theoretical flux due to the existence of the internal concentration polarisation (ICP), external concentration polarisation (ECP), and membrane fouling. In the present work, vibration was integrated with the FO pr...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/21738 |
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