Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models
Products with natural ingredients are now more preferred, due to people being more health conscious. Mao (Antidesma bunius) is an excellent source of phytochemicals which provide a bright attractive color and possible health benefits. This research studied the stability of mao powders under food pro...
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18622 |
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