Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study
Objectives: The aims of this study were threefold: first, to assess the dietary fatty acid (FA) intake and blood FA status in Malaysian patients on hemodialysis (HD); second, to examine the association between dietary FA intakes and blood FA profiles in patients on HD; and third, to determine whethe...
Gespeichert in:
| Hauptverfasser: | Khor, Ban Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Md Ali, Mohammad Syafiq, Narayanan, Sreelakshmi Sankara, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Goh, Bak Leong, Ahmad, Ghazali, Morad, Zaki, Mat Daud, Zulfitri 'Azuan, Khosla, Pramod, Sundram, Kalyana, Karupaiah, Tilakavati |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Oxford University Press
2019
|
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/79382/1/Dietary%20fatty%20acid%20intake%20.pdf |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study
von: Khor, Ban Hock, et al.
Veröffentlicht: (2021) -
Blood fatty acid status and clinical outcomes in dialysis patients: a systematic review
von: Mat Daud, Zulfitri 'Azuan, et al.
Veröffentlicht: (2018) -
Habitual dietary patterns of patients on hemodialysis indicate nutritional risk
von: Sualeheen, Ayesha, et al.
Veröffentlicht: (2020) -
Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? a cross-sectional design examining relationships with a comprehensive assessment of nutritional status
von: Ng, Hi-Ming, et al.
Veröffentlicht: (2021) -
Fatty acids /
Veröffentlicht: (1998)
