Staff View: Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats

Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats

This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old wit...

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Main Authors:	Garba, Sani, Sazili, Awis Qurni, Mahadzir, Mazrul Fahmi, Candyrine, Su Chui Len, Jahromi, Mohammad Faseleh, Bayramali, Mahdi Ebrahimi, Goh, Yong Meng, Samsudin, Anjas Asmara @ Ab Hadi, Ronimus, Ron, Meutzel, Stefan, Liang, Juan Boo
Format:	Article
Language:	English
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79607/1/Effects%20of%20naturally-produced%20lovastatin%20on%20carcass%20characteristics%2C%20muscle%20physico-chemical%20properties%20and%20lipid%20oxidation%20and%20cholesterol%20content%20in%20goats.pdf
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id	oai:psasir.upm.edu.my:79607
record_format	eprints
spelling	oai:psasir.upm.edu.my:79607 http://psasir.upm.edu.my/id/eprint/79607/ Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old with initial live weight of 25.8 ± 4.0 kg were randomly allotted into four dietary treatments containing 0 (Control), 2 (Low), 4 (Medium) and 6 mg (High) per kg live weight (LW) of naturally-produced lovastatin for 12 consecutive weeks. No differences were found in all the parameters measured except for full LW, hot and cold carcass weight, shear force, color and cholesterol content among the treatment groups. Aging had significant effects on all the parameters measured in this study except a* (redness) of meat. Meat samples in the Medium and High treatments were of higher lightness and yellowness, more tender and lower cholesterol levels. We conclude that, in addition to mitigate enteric methane emissions, dietary supplementation of naturally-produced lovastatin at 4 mg/kg LW could be a feasible feeding strategy to produce tender meat containing lower cholesterol. Elsevier 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79607/1/Effects%20of%20naturally-produced%20lovastatin%20on%20carcass%20characteristics%2C%20muscle%20physico-chemical%20properties%20and%20lipid%20oxidation%20and%20cholesterol%20content%20in%20goats.pdf Garba, Sani and Sazili, Awis Qurni and Mahadzir, Mazrul Fahmi and Candyrine, Su Chui Len and Jahromi, Mohammad Faseleh and Bayramali, Mahdi Ebrahimi and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Ronimus, Ron and Meutzel, Stefan and Liang, Juan Boo (2019) Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats. Meat Science, 154. pp. 61-68. ISSN 0309-1740 https://pubmed.ncbi.nlm.nih.gov/31004941/ 10.1016/j.meatsci.2019.04.008
institution	UPM IR
collection	UPM IR
language	English
description	This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old with initial live weight of 25.8 ± 4.0 kg were randomly allotted into four dietary treatments containing 0 (Control), 2 (Low), 4 (Medium) and 6 mg (High) per kg live weight (LW) of naturally-produced lovastatin for 12 consecutive weeks. No differences were found in all the parameters measured except for full LW, hot and cold carcass weight, shear force, color and cholesterol content among the treatment groups. Aging had significant effects on all the parameters measured in this study except a* (redness) of meat. Meat samples in the Medium and High treatments were of higher lightness and yellowness, more tender and lower cholesterol levels. We conclude that, in addition to mitigate enteric methane emissions, dietary supplementation of naturally-produced lovastatin at 4 mg/kg LW could be a feasible feeding strategy to produce tender meat containing lower cholesterol.
format	Article
author	Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo
spellingShingle	Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
author_facet	Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo
author_sort	Garba, Sani
title	Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
title_short	Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
title_full	Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
title_fullStr	Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
title_full_unstemmed	Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
title_sort	effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
publisher	Elsevier
publishDate	2019
url	http://psasir.upm.edu.my/id/eprint/79607/1/Effects%20of%20naturally-produced%20lovastatin%20on%20carcass%20characteristics%2C%20muscle%20physico-chemical%20properties%20and%20lipid%20oxidation%20and%20cholesterol%20content%20in%20goats.pdf
_version_	1819299604696399872
score	13.4562235

Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats

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