Evaluation of quality parameters for fresh, used and recycled palm olein
Background: Recycled oil has emerged as a significant food safety issue and poses a major threat to public health. To date, very limited studies have been conducted aiming to detect the adulteration of used and recycled palm olein in refined, bleached and deodorized palm olein (RBDPO). In the prese...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
John Wiley & Sons
2019
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|