Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
Background: Increasing understanding on the functions of amino acids (AA) has led to new commercial applications and expansion of the worldwide markets. However, the current technologies rely heavily on non-food grade microorganism and chemical synthesis for the production of AA. Several studies rep...
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| Auteurs principaux: | , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
BioMed Central
2019
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/80969/1/BACT.pdf |
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