Imatge de la portada

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and tocopherol content. The oils of all avocado variet...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto
Format:	Article
Idioma:	English
Publicat:	Taylor & Francis 2019
Accés en línia:	http://psasir.upm.edu.my/id/eprint/81237/1/AVOCADO.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

The avocado : botany, production and uses /
Publicat: (2002)

Avocado fertilisation /
per: Lahav, E.
Publicat: (1980)

$Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter$

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
per: Abdul Manaf, Yanty Noorzianna, et al.
Publicat: (2013)

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points
per: Nusantoro, Bangun Prajanto, et al.
Publicat: (2016)

Avocado pests and disorders /
Publicat: (1991)

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)
per: Abdul Manaf, Yanty Noorzianna, et al.
Publicat: (2017)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
per: Abdul Manaf, Yanty Noorzianna, et al.
Publicat: (2014)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
per: Abdul Manaf, Yanty Noorzianna, et al.
Publicat: (2017)

The production and marketing of avocado pears /
per: Kay, D. E.
Publicat: (1960)

Descriptors for avocado (Persea spp.) =
Publicat: (1995)

Effect of varietal differences on composition and thermal characteristics of avocado oil.
per: Marikkar, Mohammed Nazrim, et al.
Publicat: (2011)

Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
per: Nusantoro, Bangun Prajanto, et al.
Publicat: (2017)

Chromans and tocopherols /
Publicat: (1981)

QuickCheck: Are avocados supposed to be extinct?
per: ALBAKRI, NIKLAS
Publicat: (2023)

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
per: Abdul Manaf, Yanty Noorzianna, et al.
Publicat: (2017)

Sabah to go into large-scale avocado production
per: Miwil, Olivia
Publicat: (2021)

The market for avocados in selected western European Countries /
per: Stother, Jacqueline.
Publicat: (1971)

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
per: Abdul Manaf, Yanty Noorzianna
Publicat: (2009)

Formulation of fat substitute using plant-based fats simulating the properties of lard
per: Abdul Manaf, Yanty Noorzianna
Publicat: (2015)

Makna kod E dalam makanan
per: Abdul Manaf, Yanty Noorzianna
Publicat: (2017)

Formulation of fat substitute using plant-based fats simulating the properties of lard
per: Abdul Manaf, Yanty Noorzianna
Publicat: (2015)

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
per: Abdul Manaf, Yanty Noorzianna
Publicat: (2009)

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification /
per: Yanty Noorzianna Abdul Manaf.

Formulation of fat substitute using plant-based fats simulating the properties of lard /
per: Yanty Noorzianna Abdul Manaf.
Publicat: (2015)

$Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group$

Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group
per: Nusantoro, Bangun, et al.
Publicat: (2023)

Quantification of tocopherols and tocotrienols using response factor correlation of a-tocopherol
per: Harrison L. N. Lau, et al.
Publicat: (2015)

Effect of calcium infiltration on delayed ripening of minyak avocado
per: Wills, R.B.H., et al.
Publicat: (2013)

Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
per: Yanty, Noorzianna A. M., et al.
Publicat: (2018)

Characterization of virgin avocado oil obtained via advanced green technique
per: Mohd Ghazali, Hasanah, et al.
Publicat: (2018)

Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit
per: Tan, Chin Xuan, et al.
Publicat: (2017)

Antioxidant capacities of free and bound phenolics in avocado (persea americana) /
per: Shek, Ai Li

Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection
per: Chu, Chee Chin, et al.
Publicat: (2021)

Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.
per: Thed, S.T.
Publicat: (1995)

Tocopherol, oxygen, and biomembranes: proceedings of the International Symposium on Tocopherol, Oxygen, and Biomembranes, held at Lake Yamanaka, Japan, September 2/3, 1977, a Naito Foundation symposium /
Publicat: (1978)

Tocopherol content in rice and rice plant
per: Kato, A.
Publicat: (2013)

Native speakers and native users : loss and gain /
per: Davies, Alan, 1931 February 17-.
Publicat: (2013)

Systematic review and meta-analyses of vitamin E alpha-tocopherol supplementation and blood lipid parameters in patients with diabetes mellitus
per: Mohammad, Abolfathi, et al.
Publicat: (2021)

Rheological and textural studies of fresh and freeze-thawed native sago starche.
per: Chin, Nyuk Ling, et al.
Publicat: (2013)

Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats
per: Tan, Chin Xuan, et al.
Publicat: (2018)

Physico-chemical and milling properties of six wheat cultivars grown in Northern Thailand
per: Ammawath, S., et al.
Publicat: (2013)