Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia
The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and tocopherol content. The oils of all avocado variet...
Wedi'i Gadw mewn:
| Prif Awduron: | Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Taylor & Francis
2019
|
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/81237/1/AVOCADO.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
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The avocado : botany, production and uses /
Cyhoeddwyd: (2002) -
Avocado fertilisation /
gan: Lahav, E.
Cyhoeddwyd: (1980) -
Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
gan: Abdul Manaf, Yanty Noorzianna, et al.
Cyhoeddwyd: (2013) -
Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points
gan: Nusantoro, Bangun Prajanto, et al.
Cyhoeddwyd: (2016) -
Avocado pests and disorders /
Cyhoeddwyd: (1991)
