Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and tocopherol content. The oils of all avocado variet...

全面介紹

Saved in:
書目詳細資料
Main Authors: Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto
格式: Article
語言:English
出版: Taylor & Francis 2019
在線閱讀:http://psasir.upm.edu.my/id/eprint/81237/1/AVOCADO.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍