Muhialdin, B. J. (2019). Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Science and Education Publishing.
Chicago Style CitationMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
MLA CitationMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
Warning: These citations may not always be 100% accurate.
