Muhialdin, B. J. (2019). Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Science and Education Publishing.
Styl cytowania ChicagoMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
Styl cytowania MLAMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
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