Muhialdin, B. J. (2019). Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Science and Education Publishing.
Chicago-stil citatMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
MLA-referensMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
