Isolation and Characterisation of Cocoa Protease
This project was initiated with the intent ion of isolating and characterising protease from cocoa beans,Theobroma cacao Linneaus because a greater knowledge of the proteases present in cocoa beans would lead to a better understanding of the problem of inferior cocoa flavour in Malaysian cocoa be...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
1992
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8355/1/FSMB_1992_2__A.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|