Physicochemical and rheological properties of foam mat dried pineapple Ananas comosus powders
Pineapple fruit (Ananas comosus) has a high moisture content and highly perishable. Pineapple fruit has a high sugar content, fibre, sticky, viscous and sensitive to heat which is quite unsuitable for drying methods such as spray drying and drum drying. Foam mat drying is a suitable method for dehyd...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/84441/1/FSTM%202019%2032%20ir.pdf |
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