Image de couverture de livre

Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt

Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, to identify the species of the lactic acid bacteria, and to determine its minimum inhibitory concentration. Four isolates of unknown bacteria were obtained from Mycology Laboratory, Department of Micro...

Description complète

Enregistré dans:
Détails bibliographiques
Auteur principal: Mohd Jaini, Mohammad Fahrulazri
Format: Project Paper Report
Langue:English
Publié: 2015
Accès en ligne:http://psasir.upm.edu.my/id/eprint/85121/1/FBSB%202015%20110%20-%20IR.pdf
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
id oai:psasir.upm.edu.my:85121
record_format eprints
spelling oai:psasir.upm.edu.my:85121 http://psasir.upm.edu.my/id/eprint/85121/ Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt Mohd Jaini, Mohammad Fahrulazri Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, to identify the species of the lactic acid bacteria, and to determine its minimum inhibitory concentration. Four isolates of unknown bacteria were obtained from Mycology Laboratory, Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, UPM. All of the isolates were cultured from four different sources. Among the four isolate, three were observed as Saccharomyces cerevisae or yeast due to its gram stain morphology which is has budding like structure. On the other hand, Y1 show rod shape morphology and gram positive due to its purple colour. Screenings of antimicrobial activity of Y1 show that the growth of Listeria monocytogenes and Escherichia coli were inhibited by the bacteria. Set of biochemical test was done for Y1 only and Y1 was identified as Lactobacillus sp.. Critical dilution method determined that the arbitrary unit of the bacteria supernatant inhibit both Listeria monocytogenes and Escherichia coli were at 20 AU/mL. With regard to the antibacterial effect of the lactobacilli strains in this study, they may help in the treatment of Listeria monocytogenes and Escherichia coli associated diseases and can be applied as a biological preservative in the food industry. 2015-06 Project Paper Report NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/85121/1/FBSB%202015%20110%20-%20IR.pdf Mohd Jaini, Mohammad Fahrulazri (2015) Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt. [Project Paper Report]
institution UPM IR
collection UPM IR
language English
description Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, to identify the species of the lactic acid bacteria, and to determine its minimum inhibitory concentration. Four isolates of unknown bacteria were obtained from Mycology Laboratory, Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, UPM. All of the isolates were cultured from four different sources. Among the four isolate, three were observed as Saccharomyces cerevisae or yeast due to its gram stain morphology which is has budding like structure. On the other hand, Y1 show rod shape morphology and gram positive due to its purple colour. Screenings of antimicrobial activity of Y1 show that the growth of Listeria monocytogenes and Escherichia coli were inhibited by the bacteria. Set of biochemical test was done for Y1 only and Y1 was identified as Lactobacillus sp.. Critical dilution method determined that the arbitrary unit of the bacteria supernatant inhibit both Listeria monocytogenes and Escherichia coli were at 20 AU/mL. With regard to the antibacterial effect of the lactobacilli strains in this study, they may help in the treatment of Listeria monocytogenes and Escherichia coli associated diseases and can be applied as a biological preservative in the food industry.
format Project Paper Report
author Mohd Jaini, Mohammad Fahrulazri
spellingShingle Mohd Jaini, Mohammad Fahrulazri
Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
author_facet Mohd Jaini, Mohammad Fahrulazri
author_sort Mohd Jaini, Mohammad Fahrulazri
title Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
title_short Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
title_full Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
title_fullStr Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
title_full_unstemmed Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
title_sort identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/85121/1/FBSB%202015%20110%20-%20IR.pdf
_version_ 1819300046734098432
score 13.4562235

Documents similaires