Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

The present study focused on the phytochemical profiling along with evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of various crudes and fractions obtained from Lepisanthes fruticosa (Roxb) Leenh fruit. Ethanolic seed crude extract exhibited the strongest radic...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Hasan Salahuddin, Mirfat Ahmad, Ismail, Amin, Kassim, Nur Kartinee, Hamid, Muhajir, Mat Ali, Mohd Shukri
Формат: Статья
Опубликовано: Elsevier BV 2020
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!