Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan
A total of 779 samples of edible nuts (melon seeds, watermelon seeds, pumpkin seeds, and cantaloupe seeds) from Southern Punjab (Pakistan), were collected during the summer and the winter seasons. The natural occurrence of aflatoxins (AFs) and vitamin E (tocopherols) levels were investigated using H...
Đã lưu trong:
| Những tác giả chính: | Abdull Razis, Ahmad Faizal, Shehzad, Muhammed Muzammel, Usman, Sunusi, Basheir Ali, Nada, Iqbal, Shahzad Zafar, Naheed, Nadia, Asi, Muhammad Rafique |
|---|---|
| Định dạng: | Bài viết |
| Được phát hành: |
Multidisciplinary Digital Publishing Institute
2020
|
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
Những quyển sách tương tự
-
Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan
Bằng: Iqbal, Shahzad Zafar, et al.
Được phát hành: (2014) -
Variation of aflatoxin levels in stored edible seed and oil samples and risk assessment in the local population
Bằng: Iqbal, Shahzad Zafar, et al.
Được phát hành: (2022) -
Variation in vitamin E level and aflatoxins contamination in different rice varieties
Bằng: Iqbal, Shahzad Zafar, et al.
Được phát hành: (2014) -
Occurrence of aflatoxins in edible vegetable seeds and oil samples available in retail markets and estimation of dietary intake in consumers
Bằng: Waqas, Muhammad, et al.
Được phát hành: (2021) -
Aflatoxins in dates and dates products
Bằng: Iqbal, Shahzad Zafar, et al.
Được phát hành: (2014)
