Antifreeze proteins: characteristics and potential applications
The freezing of water is usually fatal to most organisms because it causes extensive damage to cell membranes due to the formation of ice crystals. However, several structurally different classes of antifreeze proteins (AFPs) found in fish, insects, plants, and microorganisms, including bacteria, ye...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87692/1/ABSTRACT.pdf |
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