Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...
Guardado en:
| Autores Principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Academic Press
2020
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/88717/1/ABSTRACT.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|