Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...
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| Main Authors: | , , , |
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| Formáid: | Article |
| Teanga: | English |
| Foilsithe: |
Academic Press
2020
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| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/88717/1/ABSTRACT.pdf |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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