Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...
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| Principais autores: | , , , |
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| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
Academic Press
2020
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/88717/1/ABSTRACT.pdf |
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