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Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah

Introduction: Although the benefit of low protein diet (LPD) on chronic kidney disease (CKD) progression is well documented, patients’ adherence remains as the main challenge. Therefore, this study sought to identify adherence towards LPD among CKD patients and determine possible associating factors...

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Main Authors: Leong, Sim Kian, Yi, Loon Tye, Nik Mahmood, Nik Mahani, Mat Daud, Zulfitri 'Azuan
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88963/1/2020081208274017_MJMHS_0079_L.pdf
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spelling oai:psasir.upm.edu.my:88963 http://psasir.upm.edu.my/id/eprint/88963/ Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah Leong, Sim Kian Yi, Loon Tye Nik Mahmood, Nik Mahani Mat Daud, Zulfitri 'Azuan Introduction: Although the benefit of low protein diet (LPD) on chronic kidney disease (CKD) progression is well documented, patients’ adherence remains as the main challenge. Therefore, this study sought to identify adherence towards LPD among CKD patients and determine possible associating factors. Methods: This cross-sectional study was done at the Hospital Pakar Sultanah Fatimah in Muar, Johor, among stage III to V CKD patients. Three-day dietary recalls were used to quantify dietary energy (DEI) and protein intake (DPI). Factors investigated include socio demographic characteristics, medical history, anthropometry and body composition measurements, dietary knowledge, appetite level, handgrip strength, perceived stress, and health locus of control. Associating variables were analysed with logistic regression analysis. Results: The final analysis included 113 patients (54% male) with a mean estimated glomerular filtration rate of 17.5±11.2mL/min/1.73m2 and the average age of 56.3±12.8 years. Mean DEI and DPI were 22.4±5.9kcal/kg/day and 0.83±0.28g/kg/day, respectively. Only 34.5% of patients adhere to the LPD diet with 59% exceeding the DPI recommendation. Poorer LPD adherence was associated with longer duration of hospitalization (OR 0.707, 95%CI 0.50-1.00, p=0.048), higher energy intake (OR 0.744, 95%CI 0.65-0.85, p<0.001), advance CKD stage (OR 0.318, 95%CI 0.13-0.77, p=0.012) and having better dietary knowledge (OR 0.380, 95%CI 0.17- 0.85, p=0.018). Conclusion: LPD adherence of CKD patients in our institution is very poor signifying the need for engagement at the earlier stage of CKD to identify and stratify the patients for a targeted dietary intervention. Universiti Putra Malaysia Press 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88963/1/2020081208274017_MJMHS_0079_L.pdf Leong, Sim Kian and Yi, Loon Tye and Nik Mahmood, Nik Mahani and Mat Daud, Zulfitri 'Azuan (2020) Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah. Malaysian Journal of Medicine and Health Sciences, 16 (suppl. 6). 131 - 139. ISSN 1675-8544 https://medic.upm.edu.my/upload/dokumen/2020081208274017_MJMHS_0079_L.pdf
institution UPM IR
collection UPM IR
language English
description Introduction: Although the benefit of low protein diet (LPD) on chronic kidney disease (CKD) progression is well documented, patients’ adherence remains as the main challenge. Therefore, this study sought to identify adherence towards LPD among CKD patients and determine possible associating factors. Methods: This cross-sectional study was done at the Hospital Pakar Sultanah Fatimah in Muar, Johor, among stage III to V CKD patients. Three-day dietary recalls were used to quantify dietary energy (DEI) and protein intake (DPI). Factors investigated include socio demographic characteristics, medical history, anthropometry and body composition measurements, dietary knowledge, appetite level, handgrip strength, perceived stress, and health locus of control. Associating variables were analysed with logistic regression analysis. Results: The final analysis included 113 patients (54% male) with a mean estimated glomerular filtration rate of 17.5±11.2mL/min/1.73m2 and the average age of 56.3±12.8 years. Mean DEI and DPI were 22.4±5.9kcal/kg/day and 0.83±0.28g/kg/day, respectively. Only 34.5% of patients adhere to the LPD diet with 59% exceeding the DPI recommendation. Poorer LPD adherence was associated with longer duration of hospitalization (OR 0.707, 95%CI 0.50-1.00, p=0.048), higher energy intake (OR 0.744, 95%CI 0.65-0.85, p<0.001), advance CKD stage (OR 0.318, 95%CI 0.13-0.77, p=0.012) and having better dietary knowledge (OR 0.380, 95%CI 0.17- 0.85, p=0.018). Conclusion: LPD adherence of CKD patients in our institution is very poor signifying the need for engagement at the earlier stage of CKD to identify and stratify the patients for a targeted dietary intervention.
format Article
author Leong, Sim Kian
Yi, Loon Tye
Nik Mahmood, Nik Mahani
Mat Daud, Zulfitri 'Azuan
spellingShingle Leong, Sim Kian
Yi, Loon Tye
Nik Mahmood, Nik Mahani
Mat Daud, Zulfitri 'Azuan
Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah
author_facet Leong, Sim Kian
Yi, Loon Tye
Nik Mahmood, Nik Mahani
Mat Daud, Zulfitri 'Azuan
author_sort Leong, Sim Kian
title Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah
title_short Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah
title_full Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah
title_fullStr Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah
title_full_unstemmed Factors associated with adherence to low protein diet among patients with stage III-V of chronic kidney disease in an outpatient clinic at Hospital Pakar Sultanah Fatimah
title_sort factors associated with adherence to low protein diet among patients with stage iii-v of chronic kidney disease in an outpatient clinic at hospital pakar sultanah fatimah
publisher Universiti Putra Malaysia Press
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/88963/1/2020081208274017_MJMHS_0079_L.pdf
_version_ 1819300297246244864
score 13.4562235

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