Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
Gelatin and collagen are considered halal-critical ingredients as they are typically derived from either bovine or porcine animals. Current analytical methods for determining the sources of gelatin and collagen suffer from limitations in terms of robustness and false positives in peptide matching. T...
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| Κύριοι συγγραφείς: | , , , , , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Elsevier
2021
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| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/97581/1/ABSTRACT.pdf |
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