Erişim Bilgileri: Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Gelatin and collagen are considered halal-critical ingredients as they are typically derived from either bovine or porcine animals. Current analytical methods for determining the sources of gelatin and collagen suffer from limitations in terms of robustness and false positives in peptide matching. T...

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Detaylı Bibliyografya
Asıl Yazarlar:	Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Elsevier 2021
Online Erişim:	http://psasir.upm.edu.my/id/eprint/97581/1/ABSTRACT.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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http://psasir.upm.edu.my/id/eprint/97581/1/ABSTRACT.pdf

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

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