Biochemical and electrophysiological responses in goats subjected to transportation, lairage, and slaughter
Food animal production involves routine husbandry procedures including handling, transportation, introduction to novel environments, and eventually slaughter. These activitiesincur stress and pain to the animals. Pre-slaughter management of these animals could impact the experience of pain at...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2020
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/97872/1/FPV%202021%204%20UPMIR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|