Ảnh bìa

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia

Malaysia’s self-sufficiency level for ruminant meat has never exceeded 30 percent for the past 10 years despite various intervention measures introduced by the government to overcome the issue. The increasing demand of ruminant meat in Malaysia triggered by the economic and socio factors has not...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Mohd Yusoff, Hebat Hisham
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2021
Những chủ đề:	Meat industry and trade - Malaysia Goat meat - Quality Ruminants - Malaysia
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/98737/1/IPTSM%202021%205%20-%20IR.pdf
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia /
Bằng: Hebat Hisham Mohd Yusoff,

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
Bằng: Dauda, Adeyemi Kazeem
Được phát hành: (2015)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil /
Bằng: Dauda, Adeyemi Kazeem
Được phát hành: (2015)

Goat meat production and quality /
Được phát hành: (2012)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
Bằng: Aghwan, Zeiad Amjad Abdulrazzak
Được phát hành: (2013)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
Bằng: Rusli, Nor Dini
Được phát hành: (2020)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats /
Bằng: Nor Dini Rusli,

Organic meat and milk from ruminants /
Được phát hành: (2002)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
Bằng: Nikbin, Saeid
Được phát hành: (2013)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats /
Bằng: Nikbin, Saeid.
Được phát hành: (2013)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
Bằng: Karami, Morteza
Được phát hành: (2010)

Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
Bằng: Raghazli, Razlina
Được phát hành: (2020)

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
Bằng: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Được phát hành: (2014)

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats under intensive conditions /
Bằng: Abdelmaged, Kamaleldin Abuelfatah Mohamed.

Organic meat and milk from ruminants : proceedings of a joint international conference /
Được phát hành: (2002)

Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
Bằng: Mohd Yusof, Ainul Yuzairi
Được phát hành: (2018)

Effects of total mixed ration with different levels of Lupinus angustifolius l. on growth performance and meat quality of male boer goats /
Bằng: Ainul Yuzairi Mohd Yusof,

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
Bằng: Mohd Yusoff, Hebat Hisham
Được phát hành: (2021)

Farming meat goats : breeding, production and marketing /
Bằng: Vincent, Barbara.
Được phát hành: (2005)

Connective tissue in meat and meat products
Bằng: Bailey
Được phát hành: (1989)

Meat freezing : a source book /
Bằng: Berry, Brad W. 1941- .
Được phát hành: (1989)

Meat biotechnology /
Được phát hành: (2008)

Meat biotechnology /
Được phát hành: (2008)

Meat production and consumption in the Wa municipality of Ghana
Bằng: Mahaboubil-Haq, M., et al.
Được phát hành: (2018)

Storey's guide to raising meat goats /
Bằng: Sayer, Maggie.
Được phát hành: (2007)

Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Được phát hành: (2020)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
Bằng: Karami, M, et al.
Được phát hành: (2010)

Quality and grading of carcases of meat animals /
Được phát hành: (1995)

Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration /
Bằng: Razlina Raghazli,

Meat processing : improving quality /
Được phát hành: (2002)

Advances in meat processing technology /
Được phát hành: (2017)

Meat quality : genetic and environmental factors /
Được phát hành: (2018)

Growth performance, rumen fermentation and meat quality of boer goats fed diets containing different parts of king of bitters (Andrographis paniculata (burm.f.) wall. ex nees) /
Bằng: Yusuf, Aisha Laraba.
Được phát hành: (2014)

Processed meats : improving safety, nutrition and quality /
Được phát hành: (2011)

The manual of manufacturing meat quality /
Bằng: Church, P. N.
Được phát hành: (1991)

Meat quality : genetic and environmental factors /
Được phát hành: (2016)

The development of meat industry in Malaysia : basic principles of meat quality evaluation in pigs /
Bằng: Savic, Isidor.
Được phát hành: (1972)

On-line evaluation of meat /
Bằng: Swatland, H. J.
Được phát hành: (1995)

The science of animal growth and meat technology /
Bằng: Lonergan, Steven M.,, et al.
Được phát hành: (2019)

The meat machine: the inside story of the meat business /
Bằng: Walsh, Jan.
Được phát hành: (1986)