Food intake in fish /
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful.
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Subjects: | |
| Online Access: | Wiley Online Library |
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