The journal of microbiology, biotechnology and food sciences
"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants b...
Kaydedildi:
| Müşterek Yazar: | |
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| Materyal Türü: | Elektronik Dergi |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Nitra, Slovakia :
Faculty of Biotechnology and Food Sciences,
2011-
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| Konular: | |
| Online Erişim: | Full text available from Advanced Technologies & Aerospace Database: 08/01/2011 to present Full text available from Agricultural Science Database: 08/01/2011 to present Full text available from Biological Science Database: 08/01/2011 to present Full text available from East Europe, Central Europe Database: 08/01/2011 to present Full text available from Engineering Database: 08/01/2011 to present |
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Internet
Full text available from Advanced Technologies & Aerospace Database: 08/01/2011 to presentFull text available from Agricultural Science Database: 08/01/2011 to present
Full text available from Biological Science Database: 08/01/2011 to present
Full text available from East Europe, Central Europe Database: 08/01/2011 to present
Full text available from Engineering Database: 08/01/2011 to present