The journal of microbiology, biotechnology and food sciences

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants b...

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Detalles Bibliográficos
Autor Corporativo: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva.
Formato: Electrónico Revista
Idioma:English
Publicado: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Subjects:
Acceso en liña:Full text available from Advanced Technologies & Aerospace Database: 08/01/2011 to present
Full text available from Agricultural Science Database: 08/01/2011 to present
Full text available from Biological Science Database: 08/01/2011 to present
Full text available from East Europe, Central Europe Database: 08/01/2011 to present
Full text available from Engineering Database: 08/01/2011 to present
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